Inspect a Forklift
Based on HRSDC and OSHA statistics, there are around 10,000 forklift-related worklplace injuries every year in North America. Several injuries result from the lack of maintenance of the machine and correct equipment inspection. Other injuries are because of operator error.
Injuries are not the only problems which are related to the maintenance and operation of lift trucks. One more serious concern is property damage. Lift truck mishaps can lead to damage to sprinklers, overhead pipes, and other machines as well as building walls. By completing thorough inspections on a daily basis, you can help reduce lift truck injuries.
You must first turn off the engine prior to inspecting the forklift. Check the levels of the engine oil, fuel, brake fluid, hydraulic oil and coolant. Visually check the machine's tires looking for indications of wear, appropriate air pressure and general condition. Visually check the forks on the front of the machine too. Verify the condition of the top-clip retaining pin and heel. Make certain that the backrest is attached firmly. Confirm that the finger guard and overhead are attached. Visually check the cables and stops, the mast chains and the hydraulic hoses too.
On liquid propane or LP forklifts, check the propane tank. Check for any signs of rust, corrosion or damage. Be certain that the battery has adequate electrolyte levels and which is charged adequately. Visually inspect all belts. Check to confirm the location of the owner's manual and make sure it is situated in the designated on-board storage compartment. Verify the hood latch and make sure that it is functioning as it is supposed to. Inspect the seatbelt and make certain it is working properly and securely latches.
After doing the above steps, turn on the engine. Listen carefully to the engine. Investigate any strange sounds immediately. Check that both the service brake and the parking brake are properly functioning. Confirm that the steering controls and the accelerator are functioning at optimum performance levels.